​Event: Christmas Menu Sneak Peek
Date: Thursday 5th November
Time: 11.30 – 10 pm
Price: £6.95
About: Have a sneaky Peak at our delicious 2015 Christmas Menu.
Our talented chefs have been working hard to create an enchanting New Christmas Menu. This is your chance to test out our charming new menu before it launches, we promise it will not disappoint!
Includes 3 festive tasters from our menu.
To Book: 01334 474070 (not essential)

Event: Build your own Fish Platter
Date: Thursday 12th November
Time: 11.30 – 10pm
 Price: £15.50pp
About: The perfect opportunity to try all of the Top 10 Fish and Chip Restaurant 2016’s fresh and delicious seafood for a bargain price. Choose from any 3 specials to create your own seafood platter. In true Tailend style, you can also choose how you would prefer them cooked, in our famous light crispy batter, in delicate breadcrumbs or beautifully grilled with our homemade pesto. Also includes chips and salad garnish.
To Book: 01334 474070 (not essential)

Event: Discount Kedgeree
Date: Thursday 19th November
Time: 11.30 – 10 pm
Price: 20% off our Hot Smoked Salmon Kedgeree
£3.96 to Take Away or £8.95 to Sit In
About: Let us tantalise your taste buds with our new addition! Hot Smoked Salmon Kedgeree is available to buy in our deli counter and for today, in our Restaurant. With an incredible 20% off there’s no reason not to love it!!
To Book: 01334 474070 (not essential)
 
Event: Cajun Spiced Catfish Tortilla Night
Date: Friday 27th November
Time: 11.30 – 10pm
 Price: £9.50
 About: Come and enjoy a new Tailend creation especially designed by our brilliant chefs for St Andrews Food and Drink Festival 2015, it just so happens to match perfectly to our Cocktail of the Week!  Also includes chips and Asian slaw 
To Book: 01334 474070 (not essential)
 
Event: Tailend Cocktail of the Week
Date: Nov 1st – 30th
Time: 11.30- 10pm
Price: varies
About:  Testing out our inner mixologist by creating various cocktails throughout St Andrews Food and Drink Festival. We have been experimenting with our Local Gins, Spirits and beers to create a different Cocktail throughout the month, you’ll need to come down to Tailend every week to try out our different boozy concoctions.


 

Halloween Spooktacular 
To celebrate Halloween this year we have decided to TREAT your little Monsters to a FREE Ghoulish dessert with every kids meal!!  
Just because we are frightened they might not get enough sugar this weekend!! 

We have created some fun but spooky treats and they will also get a little halloween party bag to take home- ALL FOR FREE-
From Friday 30th October - 1st November only, Don't miss out!! 
​Call: 01334 474070 or email: eat@thetailend.co.uk for more info 

We are very pleased to announce we have made it into the national Top 10 Fish and Chip Restaurant of the year 2016!!

We are the only finalists from Scotland to get this far in the competition, so we are thrilled that we can officially describe ourselves as the best fish and chip restaurant in Scotland!!

This is the 1st time TAILEND has entered a national competition like this, so to achieve such high recognition so quickly is amazing! 🏆

We will now battle it out with the other 9 finalists to hopefully place a Top 5 position. We should find out the results later in the month!

Thank you to all our customer support throughout the competition, we have been overwhelmed with all your kind words ❤️

Good luck to all the other finalists,

G & A Spink Fish Merchants Arbroath own and supply the fish to TAILEND.
G & A Spink source, fillet & smoke fish from all around Scotland.
Kinlochbervie
Scrabster
Fraserborough
Peterhead (on the mainland)
Lerwick on Shetland

G & A also buy direct from boats before the fish reaches the market ensuring we receive only the best quality and freshest fish. 95% of all TAILEND's fresh fish is processed through our own fish house in Arbroath.
The fish served at TAILEND can come from any of these sources depending on the time of year, quality and availability.
Shetland provides us with the biggest percentage of the fish we sell; boats land there on a daily basis which provides us the opportunity to select the freshest and best quality fish.

Shetland/Scottish waters: All caught by MSC registered boats (The North Sea is a MSC registered area). These waters supply us with Haddock, Cod, Lemon Sole, Plaice, Hake, Turbot, Monkfish, Langoustines, Mackerel & Herring.

We supply fish from warmer climates also,
Indian/South Pacific Ocean: Red Snapper, Tiger & King Prawns.

We also stock a selection of farmed fish.
Despite the misconception that farmed fish is a bad process, it actually helps support the natural sealife ecosystem. It can help support the fishing industry and maintains supply and demand without upsetting sealife population.

Farmed Fish we stock include;
Salmon & Mussels - Shetland
Seabass & Seabream - Turkey or Greece
Oysters - Holland

For our more exotic seafood selection we put our trust In AC RAMSAY ABERDEEN.
AC supplies us with Seabass, Seabream, Tuna, Swordfish, Clams & Oysters.

Our Lobster & Crab is courtesy of Gordon Spinks old shipmate Neil Teviotdale, Arbroath.

We are very proud of our fish heritage and we feel it gives our restaurants a unique position from others in the same industry.

G&A Spink also supply to Gazeley's on Castle Street, Dundee


TAILEND Coming soon to Nethergate, Dundee