View our gallery below to see some of the delicious samples created by the brilliant chefs of
For our offering we prepared a delicious cured Scottish Salmon.
We used local a gin from Darnley's, based in Kingsbarns, Fife. We chose to cure in Darnley's Spiced Gin. Pulling the warm tones, nutmeg & cinnamon from the Gin through the salmon. For the Salmon, we served with Wasabi Mayo, Pickled Radish & Samphire & Yuzu Pearls.
This dish was wonderfully fresh and the Darnley's Gin worked perfectly.
At the end of the taster we were treated to St Andrews University's first all female A cappella group, The Accidentals. They were brilliant entertainment and gave us their renditions of some classic songs.
This was a great event and was brilliantly organised by Viv Collie and her team.
Thank you again for inviting us along to attend, we hope to participate again in next years event.
For all other tasty foodie events in and around St Andrews over the course of November visit Savour St Andrews website.
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