Seafood Week is an annual campaign aimed at getting more people to eat more fish more often. Seafish runs the eight-day celebration every October and highlights the variety and quality of fish and shellfish on offer in the UK. As well as offering great flavours and tonnes of variety, seafood helps to keep you in good health.
Our Chefs have created some exceptional dishes for the week. Focusing on sustainability, seasonality and fresh local produce. Ranging from Prawns to Tuna to Cod, there will be new dishes or special promotions everyday in both our restaurant and our take away during Seafood Week!
Obviously Seafish and Tailend have many of the same passions and objectives. We too love to encourage our customers to try more fish dishes and we use our chef specials to promote the cooking of less popular fish types and to show our customers how easy and delicious fish dishes are! Therefore, working with @seafish for #SeafoodWeek has been a great deal of fun and a great collaboration! Hopefully we can get as many businesses as possible promoting the use of sustainable fish!!
We will post on the blog our fishy dish of the day and on our social media! Be sure to give us a like or follow to keep up to date!
See you then....
T: 01334 474070
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