Last weekend we held our first ever oyster frenzy, and it was shucking amazing!
We had Oysters from the West Coast to Dorset, cooked in various ways w' various garnishes & matching wine/beer to match each!! 
Oysters are available all year, but they're best eaten in the colder months from September to April. While long-standing myth states oysters should not be eaten during months that do not contain the letter 'R'. Oysters are generally thin in summer because they devote their energy to reproducing. Oyster flesh has a beautiful texture and, like any piece of meat, they should be chewed! This releases the full flavour of the meat. 

Our Oyster Frenzy event lasted all weekend and we went through more than 500 Oysters!! 
We had terryaki Oysters, Prosecco Granita, Butter fried, Natural and a daring Red Snapper Shooter!! All the garnishes were specifically created to enhance different elements from the oyster and the wine/beer pairings were also specifically chosen for each garnish to bring them out to their full potential. 

​Dont Forget.... we are holding our battle of the booze event this friday! 
In partnership with Luvians St Andrews - enjoy a battle between grain & grape, 5 course seafood menu w' matching wine & beer pairings- You decide which pairing works best!! 
Dont miss out, we only have a few tickets remaining!!