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TAIL NEWS

Oyster Frenzy 

11/28/2016

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Our 1st ever Oyster Frenzy...
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Last weekend we held our first ever oyster frenzy, and it was shucking amazing!
We had Oysters from the West Coast to Dorset, cooked in various ways w' various garnishes & matching wine/beer to match each!! 
Oysters are available all year, but they're best eaten in the colder months from September to April. While long-standing myth states oysters should not be eaten during months that do not contain the letter 'R'. Oysters are generally thin in summer because they devote their energy to reproducing. Oyster flesh has a beautiful texture and, like any piece of meat, they should be chewed! This releases the full flavour of the meat. 

Our Oyster Frenzy event lasted all weekend and we went through more than 500 Oysters!! 
We had terryaki Oysters, Prosecco Granita, Butter fried, Natural and a daring Red Snapper Shooter!! All the garnishes were specifically created to enhance different elements from the oyster and the wine/beer pairings were also specifically chosen for each garnish to bring them out to their full potential. 
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All our pairings were so tasty but the teriyaki oyster with sweet, crispy shallots were just amazing and paired with the mineral Albarino white wine- perfection.
They were all AMAZING!! Everyone loved this event and we loved hosting something a little different and unusual. We haven't heard of another Oyster Frenzy in St Andrews so it was a pleasure to celebrate the U.Ks beautiful seafood.
​We will definitely hold another Frenzy next year, so don't fear if you missed out this time. 
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Battle of the Booze

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​Dont Forget.... we are holding our battle of the booze event this friday! 
In partnership with Luvians St Andrews - enjoy a battle between grain & grape, 5 course seafood menu w' matching wine & beer pairings- You decide which pairing works best!! 
Dont miss out, we only have a few tickets remaining!! 

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Battle of the Booze...

11/10/2016

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...Who will win?

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Join us on the 2nd of December for the ultimate battle between Grain & Grape!! 
We are SO excited about our next collab with @luviansbottleshop - Battle of the Booze! What could be better on a cold winters evening than a fiercely competitive, delicious seafood feast? Hosted by Luvians' Archie & Christina and Tailend's finest, an event not to be missed.
For the beer boggling price of only £29.95, you can expect 5 delicious courses, matched to both a beer & a wine. Heres the exciting bit, at the end of each course you vote which pairing your believed was the best match!!
At the end of the evening we will tally the votes and announce who was victorious! All the failures will be thrown to the bottom of the barrel forever!! (or maybe just for the rest of the night)
Beer vs Wine, husband vs wife, girls against boys, This is going to be epic - let battle & the hangovers commence!
We have a limited number of tickets available, so be sure to book yours ASAP!!
You can buy your tickets online at Tailend.co.uk (link below) or pop into Tailend or Luvians Bottleshop. 

Battle of the Booze Ticket

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Opening times 

St Andrews
Take Away & Restaurant
Open 7 days 11.30 - 9.30PM 

SUMMER: 7 DAYS 11:30am - late 

WINTER:
Wednesday - Sunday 11.30am- 9pm

St Andrews Fish Counter
TUESDAY - SATURDAY
10am - 4pm

Dundee
Take Away & Restaurant

Wednesday - Sunday 12. - 9pm

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Contact Us

St Andrews 
T: 01334 474 070
E: eat@thetailend.co.uk
​
Dundee
T: 01382 229 990
E: dundee@thetailend.co.uk

For Marketing Enquiries; 
E: jess@thetailend.co.uk

Location
St Andrews - 130 market street, ky16 9pd

Dundee - 81 nethergate, dd1 4dh

  • HOME
    • BOOK A TABLE
    • FRESH FISH & READY MEALS
    • DELIVERY
    • St Andrews >
      • FRESH FISH
      • MENUS
      • BOOK A TABLE >
        • BOOK A TABLE
      • Recruitment
    • Dundee >
      • MENUS
      • BOOK A TABLE
      • DAILY DEALS
    • GIFT VOUCHERS
    • CLICK & COLLECT
    • LOYALTY APP >
      • Loyalty App
    • TAILEND NEWS
    • PRIVACY