St Andrews Food and Drink Festival 2015 -Events at Tailend-

 ​Event: Christmas Menu Sneak Peek
Date: Thursday 5th November
Time: 11.30 – 10 pm
Price: £6.95
About: Have a sneaky Peak at our delicious 2015 Christmas Menu.
Our talented chefs have been working hard to create an enchanting New Christmas Menu. This is your chance to test out our charming new menu before it launches, we promise it will not disappoint!
Includes 3 festive tasters from our menu.
To Book: 01334 474070 (not essential)

Event: Build your own Fish Platter
Date: Thursday 12th November
Time: 11.30 – 10pm
 Price: £15.50pp
About: The perfect opportunity to try all of the Top 10 Fish and Chip Restaurant 2016’s fresh and delicious seafood for a bargain price. Choose from any 3 specials to create your own seafood platter. In true Tailend style, you can also choose how you would prefer them cooked, in our famous light crispy batter, in delicate breadcrumbs or beautifully grilled with our homemade pesto. Also includes chips and salad garnish.
To Book: 01334 474070 (not essential)

Event: Discount Kedgeree
Date: Thursday 19th November
Time: 11.30 – 10 pm
Price: 20% off our Hot Smoked Salmon Kedgeree
£3.96 to Take Away or £8.95 to Sit In
About: Let us tantalise your taste buds with our new addition! Hot Smoked Salmon Kedgeree is available to buy in our deli counter and for today, in our Restaurant. With an incredible 20% off there’s no reason not to love it!!
To Book: 01334 474070 (not essential)
 
Event: Cajun Spiced Catfish Tortilla Night
Date: Friday 27th November
Time: 11.30 – 10pm
 Price: £9.50
 About: Come and enjoy a new Tailend creation especially designed by our brilliant chefs for St Andrews Food and Drink Festival 2015, it just so happens to match perfectly to our Cocktail of the Week!  Also includes chips and Asian slaw 
To Book: 01334 474070 (not essential)
 
Event: Tailend Cocktail of the Week
Date: Nov 1st – 30th
Time: 11.30- 10pm
Price: varies
About:  Testing out our inner mixologist by creating various cocktails throughout St Andrews Food and Drink Festival. We have been experimenting with our Local Gins, Spirits and beers to create a different Cocktail throughout the month, you’ll need to come down to Tailend every week to try out our different boozy concoctions.