Where the HAKE did you get that?

G & A Spink Fish Merchants Arbroath own and supply the fish to TAILEND.
G & A Spink source, fillet & smoke fish from all around Scotland.
Kinlochbervie
Scrabster
Fraserborough
Peterhead (on the mainland)
Lerwick on Shetland

G & A also buy direct from boats before the fish reaches the market ensuring we receive only the best quality and freshest fish. 95% of all TAILEND's fresh fish is processed through our own fish house in Arbroath.
The fish served at TAILEND can come from any of these sources depending on the time of year, quality and availability.
Shetland provides us with the biggest percentage of the fish we sell; boats land there on a daily basis which provides us the opportunity to select the freshest and best quality fish.

Shetland/Scottish waters: All caught by MSC registered boats (The North Sea is a MSC registered area). These waters supply us with Haddock, Cod, Lemon Sole, Plaice, Hake, Turbot, Monkfish, Langoustines, Mackerel & Herring.

We supply fish from warmer climates also,
Indian/South Pacific Ocean: Red Snapper, Tiger & King Prawns.

We also stock a selection of farmed fish.
Despite the misconception that farmed fish is a bad process, it actually helps support the natural sealife ecosystem. It can help support the fishing industry and maintains supply and demand without upsetting sealife population.

Farmed Fish we stock include;
Salmon & Mussels - Shetland
Seabass & Seabream - Turkey or Greece
Oysters - Holland

For our more exotic seafood selection we put our trust In AC RAMSAY ABERDEEN.
AC supplies us with Seabass, Seabream, Tuna, Swordfish, Clams & Oysters.

Our Lobster & Crab is courtesy of Gordon Spinks old shipmate Neil Teviotdale, Arbroath.

We are very proud of our fish heritage and we feel it gives our restaurants a unique position from others in the same industry.

G&A Spink also supply to Gazeley's on Castle Street, Dundee


TAILEND Coming soon to Nethergate, Dundee