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TAIL NEWS

THE  TAILEND @ SCOTLANDS SPECIALTY FOOD SHOW

1/28/2016

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​​Last weekend we took part in our very first trade show at the SECC in Glasgow! It took place Sunday 24th Jan - Tues 26th Jan and we had a really great time! We had a stall in the Launch Gallery and showcased our Owners & Fish Merchants (G & A Spink of Arbroath) delicious smoked products! We had wee tasters of their Hot Smoked Salmon, Hot Smoked Trout and of course their famous Arbroath Smokies! We had a brilliant response from those that visited our stall and made a lot of new contacts & friends! 

If you would like more information about G & A Spink Fishmerchants, Arbroath please visit their website below:
G & A Spink Fishmerchants, Arbroath
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St Andrews
Take Away & Restaurant
Open 7 days

SUMMER: 7 DAYS 11:30am - 10pm 

WINTER:
Wednesday - Sunday 11.30am- 9pm

St Andrews Fish Counter
Wednesday- Saturday
10am - 4pm

Dundee
Take Away & Restaurant

SUMMER: 
Take Away & Restaurant
7 Days 11.30am - 9pm

WINTER: 
Take Away & Restaurant

Wednesday - Sunday 4.30 - 9pm

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St Andrews 
T: 01334 474 070
E: eat@thetailend.co.uk
​
Dundee
T: 01382 229 990
E: dundee@thetailend.co.uk

For Marketing Enquiries; 
E: jess@thetailend.co.uk

Location
St Andrews - 130 market street, ky16 9pd

Dundee - 81 nethergate, dd1 4dh

  • HOME
  • BOOK A TABLE
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  • DELIVERY
  • St Andrews
    • FRESH FISH
    • MENUS
    • BOOK A TABLE
    • Recruitment
  • Dundee
    • MENUS
    • BOOK A TABLE
    • DAILY DEALS
  • CLICK & COLLECT
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