  Our new chef's table has now officially launched in our St Andrews restaurant! A dining experience with a difference. Located in the heart of St Andrews, guests will be served a gorgeous 5 course tasting menu created by our head chef. Using local and seasonal ingredients in each dish. We strive to offer our guests the best dining experience we can. We have created this dining experience alongside Luvians Bottleshop who have designed a beautiful flight to perfectly match each course. Currently available every Saturday night from 8pm. We require a minimum of 24 hour notice when booking this menu, please make us aware of any allergens or dietary requirements at the time of booking. Maximum of 12 people at one sitting. Please call 01334 474070 or email eat@thetailend.co.uk for any further questions or to book. MENU  We tested our menu last Friday on some eager and hungry guinea pigs. We are happy to say every dish and its pairings were all extremely well received. Especially our Pinot Grigio with our sea trout sashimi and the sparkling Reisling with our famous fish and chips. Although its hard to go wrong with fizz and chips! All our guests loved the menu and felt the pairings all matched perfectly. This is a fabulous menu for a special occasion or if you just fancy trying some of the best food and wine St Andrews has to offer! Big thank you to our friends at Luvians St Andrews for your expert pairings, they really elevate each dish to another level. So now this menu has officially launched, the chefs table is available for bookings! Call or email St Andrews on 01334 474 070 | eat@thetailend.co.uk  "Fantastic Meal, Fantastic Service and a simply great experience"
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