 For your chance to win a three course dinner for two off our DUNDEE stores festive Christmas menu, all you have to do is like and share our christmas menu Facebook post and tag a friend you'd like to bring along with you! Simple! *Competition ends 15/12/18* *Prize valid from 16/12/18 - 21/12/18* T&C APPLY. EDEN MILL & DARNLEY'S GIN TASTING MENUS |
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If you haven't attended the festival yet, you need to! Its on once a year and there is such a brilliant atmosphere. From vendors offering free tasters of their favourite products, live music, children playing games to guests sailing into the harbour; there is such a sense of fun in the village. Also the opportunity to see the level of high quality businesses that we have on our door step all in one place, helping and working together really is fantastic.
The staff at Crail Food Festival couldn't of been any more helpful and were always there to lend a hand if needed.
Everyone involved in the organisation of the festival did and outstanding job! Everything went so well and I think everyone had a great time! We were also so lucky with the weather the Sunday was a beautiful sunny day and in the location we had down the harbour was just gorgeous. To learn about next years festival, just click here Crail Food Festival.
The staff at Crail Food Festival couldn't of been any more helpful and were always there to lend a hand if needed.
Everyone involved in the organisation of the festival did and outstanding job! Everything went so well and I think everyone had a great time! We were also so lucky with the weather the Sunday was a beautiful sunny day and in the location we had down the harbour was just gorgeous. To learn about next years festival, just click here Crail Food Festival.
OnTuesday 15th May, we attended Balgove's fantastic Night Market for the first time.
Balgove Night Market is an evening event, held in the Balgove Larders Steak Barn. Usually held once a month, you can come and try lots of local, independent vendors all under one roof.
There is plenty local beer flowing, unique shopping, lots of choices for tasty bites and live music playing in the gorgeous courtyard, the atmosphere here is great and makes for a brilliant night out. The Blagove has been running these night markets for 5 years now and they are a roaring success.
Balgove Night Market is an evening event, held in the Balgove Larders Steak Barn. Usually held once a month, you can come and try lots of local, independent vendors all under one roof.
There is plenty local beer flowing, unique shopping, lots of choices for tasty bites and live music playing in the gorgeous courtyard, the atmosphere here is great and makes for a brilliant night out. The Blagove has been running these night markets for 5 years now and they are a roaring success.
On our stall we brought a selection of our fresh fish; Haddock, Salmon, Lemon Sole, Tuna, Seabass, Halibut, Cod & Scallops. We also brought a range of our popular smoked fish, such as Arbroath Smokies, Smoked Trout and Hot Smoked Salmon. A range of our homemade deli goods; Basil Pesto, Sun-blushed Tomato Pesto, Hot Smoked Salmon Pate, Tartare sauce, Fishcakes and finally we brought along a selection of Anchovies, crayfish and Roll Mop Herring, which is also available on our deli counter in Tailend.
We handed out samples of our flaked Hot Smoked Salmon on mini oatcakes with a little bit of dill creme fraiche, which went down a storm! We also offered samples of the hot smoked salmon pate we had and a little of the roll mop herring, for the slightly more adventurous customers, again with the dill creme fraiche. We love when customers try something new and love it.
View the band in the video below. Spot anyone you know..??
View the band in the video below. Spot anyone you know..??
We also finally announced that, due to popular demand, our famous Gin Pairing Evening is back!! Our first night kicks off on the 2nd of June at 8pm. 5 delicious seafood courses all matched perfectly to Eden Mill Gin, sound like a bit of you? Our tickets are on sale now over on our website www.thetailend.co.uk £65pp or £45 if for some reason you don't want the gin.
Back to the Night Market, we were joined by many other fabulous local vendors. Offering a wide variety of goods from fresh baked bread, artisan cheese, brownies, local breweries, freshly made crepes, homemade soaps, pet treats, beer, cured meats. The Steak barn served up some amazing burgers from the grill and there was wood fired pizza and fish and chip trucks parked outside if you fancied something a little different. The balgove also showcased their delicious homegrown bakery and they had a beautiful arrangement of fresh, seasonal flowers from their flower shed.
Back to the Night Market, we were joined by many other fabulous local vendors. Offering a wide variety of goods from fresh baked bread, artisan cheese, brownies, local breweries, freshly made crepes, homemade soaps, pet treats, beer, cured meats. The Steak barn served up some amazing burgers from the grill and there was wood fired pizza and fish and chip trucks parked outside if you fancied something a little different. The balgove also showcased their delicious homegrown bakery and they had a beautiful arrangement of fresh, seasonal flowers from their flower shed.
All in all a fun filled night celebrating and making friends with all the incredible local suppliers we have right on our doorstep. We met lots of businesses we hadn't heard of before and got to try some delish samples from our stall neighbours (perks of the job).
The evening ended with this beautiful sunset, the band were still playing in the background and the last few sips of beer in the sun.
We had such a great time at Balgove that we will be returning on June 12th for the next one!!
We hope to see you there.
The evening ended with this beautiful sunset, the band were still playing in the background and the last few sips of beer in the sun.
We had such a great time at Balgove that we will be returning on June 12th for the next one!!
We hope to see you there.
Food and Drink tour of St Andrews 'Big 5'
On Saturday 10th of February, Tailend St Andrews and Eden Mill hosted our first ever Food Safari. Taking a group of fabulous foodies around the best local independents in St Andrews. Of course every dish was washed down with an incredible Eden Mill Gin.
Along with eating and drinking the very best in St Andrews produce, we supported local charity Toby's Magical Journey. Who support local children and young people with cancer.
Toby himself was diagnosed with leukaemia in December 2014 aged 9, which was when he decided he wanted to help other children who were in the same position as him. Toby's Magical Journey provides practical and financial support to families to help improve their quality of life.
Alison and Richie Etheridge directors and parents of Toby's Magical Journey, gave an insight into how the money raised will help their organisation and of the incredible work they have already done.
Please click here if you would like to find out more about Tobys Magical Journey.
Along with eating and drinking the very best in St Andrews produce, we supported local charity Toby's Magical Journey. Who support local children and young people with cancer.
Toby himself was diagnosed with leukaemia in December 2014 aged 9, which was when he decided he wanted to help other children who were in the same position as him. Toby's Magical Journey provides practical and financial support to families to help improve their quality of life.
Alison and Richie Etheridge directors and parents of Toby's Magical Journey, gave an insight into how the money raised will help their organisation and of the incredible work they have already done.
Please click here if you would like to find out more about Tobys Magical Journey.
We kicked off at 4.45pm in the wonderful Playfair's restaurant on Playfair's Terrace. This is a gorgeous rustic restaurant, which instantly welcomes you in. Brother and sister duo Rachel and Duncan gave a fantastic experience for our first dish.
We had beautiful love gin and raspberries as a welcome drink. The delicate pink tones from the Love gin was pulled out from the raspberry. Making for a very pretty arrival.
This was then followed by Original gin and fresh orange. Playfair's had created a beautiful starter of cured venison, onion ash, sauerkraut, mushroom cream, rhubarb pickle and sourdough crisps. Which, the original gin and fresh cut orange paired together perfectly to create a truly delicious starter! They really pulled out all the stops, everything was fabulous.
We had beautiful love gin and raspberries as a welcome drink. The delicate pink tones from the Love gin was pulled out from the raspberry. Making for a very pretty arrival.
This was then followed by Original gin and fresh orange. Playfair's had created a beautiful starter of cured venison, onion ash, sauerkraut, mushroom cream, rhubarb pickle and sourdough crisps. Which, the original gin and fresh cut orange paired together perfectly to create a truly delicious starter! They really pulled out all the stops, everything was fabulous.
From Playfair's we then made our way over to Tailend. We had reserved the conservatory for our event, so we had a nice private space. For the main dish, our chefs decided to create a beautiful cod dish. As it was so cold and miserable outside we wanted something that would be nice and filling and warm everybody up!
For the main we served up a generous sized grilled cod fillet, bacon jam, shallots, Jerusalem artichoke crisps and puree (much to the request of our guests, we also had sharing bowls of our famous chips!).
We paired this to Eden Mills beautiful oak gin. We chose to garnish this gin with sprigs of Thyme and fresh Apple. We froze our garnishes into ice cubes giving the flavours time to infuse with the gin as the ice melts.
The warming oak from the gin paired perfectly to the incredibly tasty, smoky bacon jam. The cod was cooked to perfection, almost melting in the mouth. The warmth and smoky flavour from the bacon jam really brought this dish to life! The artichoke crisps also gave the dish some different dimension.
Altogether (and entirely unbiased) an incredible main course for this event.
For the main we served up a generous sized grilled cod fillet, bacon jam, shallots, Jerusalem artichoke crisps and puree (much to the request of our guests, we also had sharing bowls of our famous chips!).
We paired this to Eden Mills beautiful oak gin. We chose to garnish this gin with sprigs of Thyme and fresh Apple. We froze our garnishes into ice cubes giving the flavours time to infuse with the gin as the ice melts.
The warming oak from the gin paired perfectly to the incredibly tasty, smoky bacon jam. The cod was cooked to perfection, almost melting in the mouth. The warmth and smoky flavour from the bacon jam really brought this dish to life! The artichoke crisps also gave the dish some different dimension.
Altogether (and entirely unbiased) an incredible main course for this event.
From the Tailend we made the short trip to Luvians ice cream parlour, where Archie gave a great talk on the life and origins of gin and also talked about their own specially designed Graduate gin, that they have created with Eden Mill (available to purchase from Luvians Bottleshop).
All our guests very much enjoyed Archies hilarious and informative talk of how us Brits all came to love gin. Our guests had the choice of trying the Graduate gin or the Eden Mills Shipwreck IPA. Most preferred to try the Graduate Gin. After being shown the perfect way to serve the gin, we were then shown how the lemon grass and lime garnishes enhanced the flavour and what other garnishes would work well.
You can also create your own gin at Eden Mills Blendworks. Located in the Russacks Hotel in
St Andrews, they have set up their very own blendworks master class. Where you can get the chance to create your very own unique gin that you get to take home.
You can also create your own gin at Eden Mills Blendworks. Located in the Russacks Hotel in
St Andrews, they have set up their very own blendworks master class. Where you can get the chance to create your very own unique gin that you get to take home.
For the final foodie course we stumbled our way to the bottom of South Street to the famous Jannettas Gelataria. The guys over at Jannettas really pulled out the magic for their dessert course! They had created a one-off chocolate bomb for all our guests on the safari.
A gorgeous white chocolate shell, which you then melted with hot chocolate sauce. The shell then opens up like a flower to show art of the blend Eden mill Whisky gelato & orange mascapone sherbet sorbet topped with homemade granola!! This was a fantastic treat which everyone loved!!
Along with this amazing dessert they served Eden Mills lemon and raison liqueur. At 20% ABV just a small taster of this liqueur really packed a punch. A truly tasty feather in Eden Mills cap!
Eden Mill recommend trying it over ice topped with soda, a dash of bitters and a lemon wedge-Superb.
A gorgeous white chocolate shell, which you then melted with hot chocolate sauce. The shell then opens up like a flower to show art of the blend Eden mill Whisky gelato & orange mascapone sherbet sorbet topped with homemade granola!! This was a fantastic treat which everyone loved!!
Along with this amazing dessert they served Eden Mills lemon and raison liqueur. At 20% ABV just a small taster of this liqueur really packed a punch. A truly tasty feather in Eden Mills cap!
Eden Mill recommend trying it over ice topped with soda, a dash of bitters and a lemon wedge-Superb.
For our final stop on the safari we took a walk to the Adamson Cocktail bar.
Here we were treated to two fabulous cocktail creations; Gypsy eyes and Black Rose! Both were amazing but Black rose definitely won everyone over!
Gypsy eyes had a strong Aperol flavour and definitely put some fire in your belly!! The Black Rose had a much more delicate floral flavour. The burnt thyme also gave a fabulous dramatic look.
Here we were treated to two fabulous cocktail creations; Gypsy eyes and Black Rose! Both were amazing but Black rose definitely won everyone over!
Gypsy eyes had a strong Aperol flavour and definitely put some fire in your belly!! The Black Rose had a much more delicate floral flavour. The burnt thyme also gave a fabulous dramatic look.
We loved this event and considering it was the first time we have ever organised something like this, everything ran (almost) exactly to plan. We would love to organise another one... possibly later this year... so keep an eye on our website and social media pages for further updates!!
Big thank you to everyone one of the 'BIG 5' for joining in on the Safari and of course to Eden Mill's Steve for all his hard work, would not have been the same without him!
And of course massive thank you to the guys at Tablaro for their amazing blog and fabulous photos. See their blog here.
Photo Cred: Tablaro
--- Here's to the next event #LoveTailend
Big thank you to everyone one of the 'BIG 5' for joining in on the Safari and of course to Eden Mill's Steve for all his hard work, would not have been the same without him!
And of course massive thank you to the guys at Tablaro for their amazing blog and fabulous photos. See their blog here.
Photo Cred: Tablaro
--- Here's to the next event #LoveTailend
It's been a great year...
As the year draws to a close, we have been reminiscing over 2017. This year has definitely been one one of the best for Tailend. We have had so many wonderful highs as a business.
We have held many fabulous events, won some amazing awards, officially opened Tailend Dundee and met some new amazing friends.
Here is a look back at some of the amazing highlights of 2017.
Thank you so much for your continued support, heres to 2018 and another successful year!!
Right at the beginning of the year we kicked off with a great event, 'Burns on the Beach' a mix of Australia day and Burns Night with a battle between wine and beer.
We have held many fabulous events, won some amazing awards, officially opened Tailend Dundee and met some new amazing friends.
Here is a look back at some of the amazing highlights of 2017.
Thank you so much for your continued support, heres to 2018 and another successful year!!
Right at the beginning of the year we kicked off with a great event, 'Burns on the Beach' a mix of Australia day and Burns Night with a battle between wine and beer.
In February we finally opened Tailend Dundee! After a couple years of extreme renovation we turned a derelict basement into a beautiful, modern restaurant that we hope will build as many fond memories with the people of Dundee, just as 'The Deep Sea' before us has done.
In March we were delighted to have won Best Business in Fife by the Scottish Retail Awards. This then put it us into the grand finals where every regional winner attended an award ceremony in Glasgow....
...which we won!!! We won Best Restaurant in Scotland 2017!
This couldn't of been more of a surprise and we were so thrilled and proud to receive such an incredible award with so many other fantastic businesses in the running. Hopefully we will do well again next year!
This couldn't of been more of a surprise and we were so thrilled and proud to receive such an incredible award with so many other fantastic businesses in the running. Hopefully we will do well again next year!
We then launched our first ever Chefs Table Menu, 5 amazing, seasonal courses with optional matching flight (specifically designed by our friends at Luvians Bottle Shop). We now have a new menu launching next year!! P.S For a limited time you can book a table of 6 at a bargain price at Itison.com!!
We also held events gorgeous dining events for the Wine Society and and a seafood and sherry evening with Luvians St Andrews. Using some of St Andrews finest local producers we sent out some delicious menus for our guests.
One of our tastiest events yet..... Asian Fusion. Maybe one of our most popular events to date, something we may have to do again in 2018!!
And of course our first ever event at Tailend Dundee. In collaboration with Ogilvy Vodka!! A gorgeous set menu with Ogilvy Vodka flight. For our first event this was a huge success. We created a great friendship with the guys from Ogilvy and designed some really tasty dishes!!
Tailend Dundee was also nominated in this years Scottish Business Awards! A huge achievement considering how early on we are. Hopefully next year we can bring home an award!
One of our proudest moments of 2017 was supporting our friends at Tobys Magical Journey. For Childhood cancer awareness month we raised money all month and held a party for Toby and his friends to come and have some delish food, enjoy some entertainment and just forget about their treatment for a little while.
At the end of the month we had raised £1700 for this incredible charity. To learn more about the charity or to give a donation please visit Tobys Magical Journey.
At the end of the month we had raised £1700 for this incredible charity. To learn more about the charity or to give a donation please visit Tobys Magical Journey.
In November we supported Tay Fms Mission Christmas. An appeal for gifts to give to under privileged children around Tayside and Fife. Some families really struggle with the financial side to Christmas. So Mission Christmas makes it possible for every child to wake up to presents from Santa.
To raise money we held a 5 course gin tasting event with Eden Mill. There was tastings of Eden Mills new gins, All 5 of our courses were paired an Eden Gin and we held a raffle with many fantastic prizes from local businesses in and around Dundee and all our guests left with a fab goodie bag with gifts from Bon Accord, Eden Mill and ourselves. This event was great fun and something we would love to do again. Especially when proceeds to go to such an incredible cause.
To raise money we held a 5 course gin tasting event with Eden Mill. There was tastings of Eden Mills new gins, All 5 of our courses were paired an Eden Gin and we held a raffle with many fantastic prizes from local businesses in and around Dundee and all our guests left with a fab goodie bag with gifts from Bon Accord, Eden Mill and ourselves. This event was great fun and something we would love to do again. Especially when proceeds to go to such an incredible cause.
In november we also attended Savour St Andrews Chefs Taster Lunch at the Old Course hotel. This is where top chefs and food and drink businesses from in and around St Andrews joined forces for an afternoon of fabulous food & fantastic fun! For our offering we prepared a delicious cured Scottish Salmon.
We used local a gin from Darnley's, based in Kingsbarns, Fife. We chose to cure in Darnley's Spiced Gin. Pulling the warm tones, nutmeg & cinnamon from the Gin through the salmon. For the Salmon, we served with Wasabi Mayo, Pickled Radish & Samphire & Yuzu Pearls.
We used local a gin from Darnley's, based in Kingsbarns, Fife. We chose to cure in Darnley's Spiced Gin. Pulling the warm tones, nutmeg & cinnamon from the Gin through the salmon. For the Salmon, we served with Wasabi Mayo, Pickled Radish & Samphire & Yuzu Pearls.
We have done so much this year and we can only hope to continue doing so in 2018!!
None of this would be happening without the amazing and continued support from all our customers. Thank you all so so much!
We are already planning some great events for next year so make sure and follow us on facebook, twitter or instagram to keep up to date with all the latest events.
Wishing you all the best New Years and a brilliant 2018!! #LoveTailend
None of this would be happening without the amazing and continued support from all our customers. Thank you all so so much!
We are already planning some great events for next year so make sure and follow us on facebook, twitter or instagram to keep up to date with all the latest events.
Wishing you all the best New Years and a brilliant 2018!! #LoveTailend
On Saturday the 25th of November Tailend transformed itself from seafood restaurant to gin grotto!
We had a beautiful botanical table. Showcasing all our chosen garnishes, from honey and blue berries to fresh mint and lemon. We also offered our guests samples of local, Bon Accord tonics which pairs just perfectly to the Gin. Steve McKay, Eden Mills amazing Brand Ambassador was also giving tasters of the new Blend works Gin, so delicious and of course were a huge hit with our guests.
This evenings menu was created with a Mediterranean flare, using warm flavours and hearty, gently spiced food. A beautiful contrast to the cold, wet weather outside.
We had a beautiful botanical table. Showcasing all our chosen garnishes, from honey and blue berries to fresh mint and lemon. We also offered our guests samples of local, Bon Accord tonics which pairs just perfectly to the Gin. Steve McKay, Eden Mills amazing Brand Ambassador was also giving tasters of the new Blend works Gin, so delicious and of course were a huge hit with our guests.
This evenings menu was created with a Mediterranean flare, using warm flavours and hearty, gently spiced food. A beautiful contrast to the cold, wet weather outside.
On arrival we offered our guests a delicious cocktail of Eden Mill Love Gin and Prosecco, garnished with a fresh raspberry. This was a great start to an evening of fantastic gins and incredible food - if we do say so ourselves.
To accompany the cocktail we served our guests confit monkfish with tomato salsa and coriander, fantastic and the perfect entry, starting the evening off with a bang!!
To accompany the cocktail we served our guests confit monkfish with tomato salsa and coriander, fantastic and the perfect entry, starting the evening off with a bang!!
For first course we served seared scallop, crispy serrano ham, chorizo sauce and herb dressing. We have decided to use the award-winning Hop Gin twice in the menu this evening. The botanicals in this gin just match perfectly to our menu.
| | The Chilli we have added to the gin works together with our chorizo and crispy Serrano ham pairing both dish and gin together. The warm flavours and spices sat alongside our beautiful fresh, gentle scallop really enhance the natural taste to the Scottish scallop. The acidity in the lemon cuts through the fat from the chorizo and cleans the palette making the heavy, flavoursome dish feel very fresh and clean. |
For the second course we served a spicy sea bream taco, red slaw, avocado & scallions. We paired this with original gin W’ lemongrass & lime.
This delicious dish is our take on everyone’s favourite Mexican staple; Tacos! We decided to show case sea bream tonight on this evenings menu. This dish is made so that you can easily recreate this at home. It’s so simple but so amazing!
The original gin was the best choice for this dish as the citrus notes found in the gin help add a sweet element and the lemon balm in the botanic’s works with the lemongrass we have used a garnish.
Again, this helps work as a palette cleanser meaning these flavour packed dishes do not become to over powering for the gin.
This delicious dish is our take on everyone’s favourite Mexican staple; Tacos! We decided to show case sea bream tonight on this evenings menu. This dish is made so that you can easily recreate this at home. It’s so simple but so amazing!
The original gin was the best choice for this dish as the citrus notes found in the gin help add a sweet element and the lemon balm in the botanic’s works with the lemongrass we have used a garnish.
Again, this helps work as a palette cleanser meaning these flavour packed dishes do not become to over powering for the gin.
For the third course we offered a delish seafood Stew. Made with Squid, Clams, Mussels & Haddock served with Hop Gin W’ Coriander.
This hearty seafood stew is a truly comforting, perfect on these cold, dark nights.
The apricot found in the gin helps balance out the spices found in the seafood stew and gives a slightly sweet note. The beautiful aromatic coriander matches perfectly with the gin and marries together the botanicals in the Hop and the flavours from the stew to all work together as one beautiful course.
This hearty seafood stew is a truly comforting, perfect on these cold, dark nights.
The apricot found in the gin helps balance out the spices found in the seafood stew and gives a slightly sweet note. The beautiful aromatic coriander matches perfectly with the gin and marries together the botanicals in the Hop and the flavours from the stew to all work together as one beautiful course.
The fourth course served was Golf Gin Jelly with Pink Peppercorns, Grapefruit & Basil
This course has been created as a palette cleanser to help lead on from the hearty stew to the decadent dessert. The floral notes from the Basil and sweet hickory wood from the gin create the perfect stepping stone from savoury to sweet. The pink peppercorn not only adds a beautiful bit of colour it also stops the dish from becoming too sweet.
This dish is a little bit extra special as the Golf Gin is now no longer in production and is fast becoming very hard to get a hold of.
So, this fun little intermediate course is our way of saying goodbye to a truly delicious gin! We’re looking forward to what the masterminds at Eden come up with for the next golf gin.
This course has been created as a palette cleanser to help lead on from the hearty stew to the decadent dessert. The floral notes from the Basil and sweet hickory wood from the gin create the perfect stepping stone from savoury to sweet. The pink peppercorn not only adds a beautiful bit of colour it also stops the dish from becoming too sweet.
This dish is a little bit extra special as the Golf Gin is now no longer in production and is fast becoming very hard to get a hold of.
So, this fun little intermediate course is our way of saying goodbye to a truly delicious gin! We’re looking forward to what the masterminds at Eden come up with for the next golf gin.
Sticky Toffee Pudding & Marmalade paired with Oak Gin W’ Orange
For our final course we served this delicious sticky toffee pudding is the only choice of dessert at this time of year.
This rich oak spiced gin with notes of caramel, vanilla, and a touch of fudge was almost made for Sticky Toffee Pudding. This is a truly decadent, rich tasting dessert. Paired together with sweet but sharp orange it was just wonderful.
For our final course we served this delicious sticky toffee pudding is the only choice of dessert at this time of year.
This rich oak spiced gin with notes of caramel, vanilla, and a touch of fudge was almost made for Sticky Toffee Pudding. This is a truly decadent, rich tasting dessert. Paired together with sweet but sharp orange it was just wonderful.
During the evening we also held a charity raffle with all proceeds going to Tay Fm's, Cash for Kids, Mission Christmas. Helping underprivileged children in Tayside and Fife, ensuring all children will wake up to presents on Christmas Day!!
A huge thank you to all the businesses who donated to our raffle, you really helped us raise money and awareness to a fabulous cause.
M Boutique
Dr Noodles
Balgove larder
Eden Mill
New Picture House St Andrews
Jumping Joeys
Dundee Ice Arena
If you would like to find out more about Mission Christmas please click the link below.
Tay Fm's Mission Christmas
We hope all our guests enjoyed the evening as much as we enjoyed hosting it. Follow our social media below to find out about our next events at either our St Andrews or Dundees restaurants.
A huge thank you to all the businesses who donated to our raffle, you really helped us raise money and awareness to a fabulous cause.
M Boutique
Dr Noodles
Balgove larder
Eden Mill
New Picture House St Andrews
Jumping Joeys
Dundee Ice Arena
If you would like to find out more about Mission Christmas please click the link below.
Tay Fm's Mission Christmas
We hope all our guests enjoyed the evening as much as we enjoyed hosting it. Follow our social media below to find out about our next events at either our St Andrews or Dundees restaurants.
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