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  • 2 X 4oz FISHCAKES - CAJUN SALMON

2 X 4oz FISHCAKES - CAJUN SALMON

SKU: 009
£3.00
£3.00
Unavailable
per item

2 X 4oz FISHCAKES - CAJUN SALMON

INGREDIENTS: SALMON (FISH), HOT SMOKED SALMON (FISH), POTATO, CHIPOTLE PASTE (Chipotle chilli (34%), fresh onion, tomato purée, vinegar, fresh garlic, salt, coriander), RED CHILLI, SMOKED PAPRIKA, CUMIN, CORIANDER, LIME JUICE, SALT & PEPPER. RICE FLOUR, EGG (EGG), BREADCRUMBS (WHEAT) 

***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY

COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY

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SMOKED HADDOCK MAC & CHEESE WITH A PARMESAN & HERB CRUMB

£5.25

***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY

COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY


INGREDIENTS:

SMOKED HADDOCK (FISH), MACARONI (WHEAT), FLOUR, BUTTER (MILK), WHOLE MILK (MILK), CHEDDAR (MILK), BREADCRUMBS, PARSLEY, PARMESAN (MILK), LEMON, SALT & PEPPER


ALLERGENS: MILK, FISH, WHEAT


COOKING INSTRUCTIONS:

MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.

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PAN FRIED SALMON & ROASTED VEGETABLES WITH A BASIL HOLLANDAISE

£7.25

Only a few left!

***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY

COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY


INGREDIENTS: SALMON (FISH),

ROAST VEGETABLES: COURGETTE, BUTTERNUT SQUASH, TOMATOES, RED ONION, POTATOES, CARROT, CHILLI, GARLIC, PAPRIKA, EXTRA VIRGIN OLIVE OIL


BASIL PESTO: BASIL, OIL, GARLIC, LEMON, PARMESAN (MILK), PINE NUTS (NUTS)


HOLLANDAISE: VEGETABLE STOCK (WATER, ONION, TARRAGON, PARSLEY, THYME, GROUND WHITE PEPPER, BAY LEAF, CARROT EXTRACT) BUTTER (MILK), WHITE WINE VINEGAR, EGG YOLK (EGGS), LEMON PUREE, MODIFIED TAPIOCA STARCH, SALT, WHITE WINE, MODIFIED POTATO STARCH, THICKENER (XANTHAN GUM)



ALLERGENS: FISH, EGGS, MILK, NUTS


COOKING INSTRUCTIONS:

MICROWAVE ON HIGH FOR 4 MINS UNTIL PIPING HOT.                     

NOT SUITABLE FOR FREEZING

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HOT SMOKED SALMON WITH GRAIN SALAD & HERBY TAHINI DRESSING

£6.95

***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY

COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY


INGREDIENTS:

HOT SMOKED SALMON (FISH), COUS COUS (WHEAT), BARLEY, CARROT, CUCUMBER, RADISH, RED ONION, PARSLEY, BEETROOT, RED CHILLI, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, LEMON JUICE.


ALLERGENS: FISH, WHEAT, BARLEY

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CHOCOLATE BROWNIE - GLUTEN FREE

£3.50

CHOCOLATE BROWNIE

INGREDIENTS: GLUTEN FREE FLOUR, COCOA POWDER, VANILLA, EGGS, BUTTER (MILK), SUGAR.

ALLERGENS: EGGS, MILK (BUTTER),




PLEASE NOTE: ALL FRIED ITEMS MAY HAVE TRACES OF GLUTEN (WHEAT), MILK, EGGS, CRUSTACEANS, MOLLUSC, FISH


IF IN ANY DOUBT, PLEASE CALL US FOR FURTHER INFORMATION


WE DO NOT ADD SALT, SAUCE OR VINEGAR TO ANY OF OUR DISHES.

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ARBROATH SMOKIE PATE (200G)

£4.75

ARBROATH SMOKIE PATE (200G)

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Opening times 

St Andrews
Take Away & Restaurant


SPRING/SUMMER/ 7 DAYS 12 - LATE
AUTUMN/WINTER: 7 DAYS... 12 - 9PM

St Andrews Fish Counter
TUESDAY - SATURDAY
10am - 4pm

Dundee
Take Away & Restaurant

WE HAVE NOW CLOSED OUR CHAPTER AT TAILEND DUNDEE. KEEP AN EYE OUR FOR OUR NEW LOCATION IN ARBROATH :) 

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Contact Us

St Andrews 
T: 01334 474 070
E: [email protected]

For Marketing Enquiries; 
E: [email protected]

Location
St Andrews - 130 market street, ky16 9pd

  • HOME
    • BOOK A TABLE
    • FRESH FISH & READY MEALS
    • St Andrews >
      • FRESH FISH
      • MENUS
      • BOOK A TABLE
      • Recruitment
    • Dundee >
      • MENUS
      • DAILY DEALS
    • GIFT VOUCHERS
    • LOYALTY APP
    • TAILEND NEWS
    • PRIVACY
  • BODA BOOKS