- FRESH FISH
- >
- FILLETED SEA BASS (100-140G)
FILLETED SEA BASS (100-140G)
FILLETED SEA BASS (Sparius Aurata)
100-140G IN SIZE
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
SMOKED HADDOCK MAC & CHEESE WITH A PARMESAN & HERB CRUMB
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
SMOKED HADDOCK (FISH), MACARONI (WHEAT), FLOUR, BUTTER (MILK), WHOLE MILK (MILK), CHEDDAR (MILK), BREADCRUMBS, PARSLEY, PARMESAN (MILK), LEMON, SALT & PEPPER
ALLERGENS: MILK, FISH, WHEAT
COOKING INSTRUCTIONS:
MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.
THAI FISH CURRY WITH COCONUT RICE & FRESH CORIANDER
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
CURRY: SALMON (FISH), HADDOCK (FISH), PRAWN (CRUSTACEAN), ONION, RED PEPPERS, LIME JUICE, CORIANDER, COCONUT CREAM
THAI SAUCE: LEMONGRASS, GARLIC, ONION, RED CHILLI, GALANGAL, KAFFIR LIME LEAVES, THAI BASIL, CORIANDER, CUMIN, CARDAMON
RICE: COCONUT CREAM, RICE,
ALLERGENS: FISH, CRUSTACEAN
COOKING INSTRUCTIONS:
MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.
PAN FRIED SALMON & ROASTED VEGETABLES WITH A BASIL HOLLANDAISE
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS: SALMON (FISH),
ROAST VEGETABLES: COURGETTE, BUTTERNUT SQUASH, TOMATOES, RED ONION, POTATOES, CARROT, CHILLI, GARLIC, PAPRIKA, EXTRA VIRGIN OLIVE OIL
BASIL PESTO: BASIL, OIL, GARLIC, LEMON, PARMESAN (MILK), PINE NUTS (NUTS)
HOLLANDAISE: VEGETABLE STOCK (WATER, ONION, TARRAGON, PARSLEY, THYME, GROUND WHITE PEPPER, BAY LEAF, CARROT EXTRACT) BUTTER (MILK), WHITE WINE VINEGAR, EGG YOLK (EGGS), LEMON PUREE, MODIFIED TAPIOCA STARCH, SALT, WHITE WINE, MODIFIED POTATO STARCH, THICKENER (XANTHAN GUM)
ALLERGENS: FISH, EGGS, MILK, NUTS
COOKING INSTRUCTIONS:
MICROWAVE ON HIGH FOR 4 MINS UNTIL PIPING HOT.
NOT SUITABLE FOR FREEZING
HOT SMOKED SALMON WITH GRAIN SALAD & SPICED BEETROOT RELISH
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
HOT SMOKED SALMON (FISH), COUS COUS (WHEAT), BARLEY, CARROT, CUCUMBER, RADISH, RED ONION, PARSLEY, BEETROOT, RED CHILLI, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, LEMON JUICE.
ALLERGENS: FISH, WHEAT, BARLEY
CHOCOLATE BROWNIE - GLUTEN FREE
CHOCOLATE BROWNIE
INGREDIENTS: GLUTEN FREE FLOUR, COCOA POWDER, VANILLA, EGGS, BUTTER (MILK), SUGAR.
ALLERGENS: EGGS, MILK (BUTTER),
PLEASE NOTE: ALL FRIED ITEMS MAY HAVE TRACES OF GLUTEN (WHEAT), MILK, EGGS, CRUSTACEANS, MOLLUSC, FISH
IF IN ANY DOUBT, PLEASE CALL US FOR FURTHER INFORMATION
WE DO NOT ADD SALT, SAUCE OR VINEGAR TO ANY OF OUR DISHES.
SMOKED HADDOCK ARANCINI W LEMON & GARLIC AIOLI
SMOKED HADDOCK ARANCINI W LEMON & GARLIC AIOLI
4 PER SERVE
MONKFISH SATAY WITH FRAGRANT RICE
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
SATAY: MONKFISH (FISH), WATER, PEANUT BUTTER (PEANUT), FISH SAUCE (FISH), SOY SAUCE (SOY), GROUND SPICES, TURMERIC, CUMIN, FENNEL, RAPESEED OIL, SUGAR, CONCENTRATED TOMATO PUREE, SALT, MAIZE FLOUR, GINGER PUREE,
GARLIC PUREE, DESICCATED COCONUT, ACETIC ACID, DRIED ONION,
DRIED CORIANDER LEAF. GINGER, LEMONGRASS, COCONUT MILK. RICE: COCONUT CREAM, PEANUTS. ALLERGENS IN BOLD
COOKING INSTRUCTIONS
REMOVE SLEEVE & LOOSEN LID, MICROWAVE ON HIGH FOR 3-4 MINS, UNTIL PIPING HOT. NOT SUITABLE FOR FREEZING.
❤️ TAILEND VALENTINES HAMPER ❤️
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TAILEND VALENTINES HAMPER
INCLUDES:
LOBSTER ARANCINI (4 PCE)
SLOW ROASTED TOMATO & CHILLI SALSA
SMOKED GARLIC & LEMON THYME AIOLI
LOBSTER TACOS (4 PCE)
CHIPOTLE SLAW
WEDGES
BURNT BASQUE CHEESECAKE
RASPBERRY COULIS
AVAILABLE FOR DELIVERY ON THE 12TH FEBRUARY OR COLLECTION 12TH OR 13TH FROM DUNDEE OR ST ANDREWS
DELIVERING TO :
FIFE, ANGUS & TAYSIDE ON 12TH FEB
💕 TAILEND MOTHERS DAY SMOKED SEAFOOD HAMPER 💕
TAILEND MOTHERS DAY SMOKED SEAFOOD HAMPER
INCLUDES:
SMOKED HADDOCK ARANCINI W LEMON & GARLIC AIOLI
HOT SMOKED SALMON WITH SPICED BEETROOT RELISH
ARBROATH SMOKIE PATE & OATCAKES
COLD SMOKED HALIBUT W LEMON & CAPER DRESSING
RUSTIC BREAD
'SAN SEBASTIAN' BURNT CHOCOLATE CHEESECAKE
BOTTLE OF WINE (CHOOSE WHITE, RED, ROSE OR PROSECCO)
FEEDS TWO
ORDER BY WEDNESDAY 10TH MARCH
DELIVERING TO :
FIFE, ANGUS & TAYSIDE ON SATURDAY 13TH MARCH
COLLECTION:
ST ANDREWS OR DUNDEE STORES ON THE 13TH MARCH, PLEASE COMMENT WHICH STORE YOU WILL COLLECT FROM. FROM MIDDAY.