SMOKED HADDOCK MAC & CHEESE WITH A PARMESAN & HERB CRUMB
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
SMOKED HADDOCK (FISH), MACARONI (WHEAT), FLOUR, BUTTER (MILK), WHOLE MILK (MILK), CHEDDAR (MILK), BREADCRUMBS, PARSLEY, PARMESAN (MILK), LEMON, SALT & PEPPER
ALLERGENS: MILK, FISH, WHEAT
COOKING INSTRUCTIONS:
MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.
THAI FISH CURRY WITH COCONUT RICE & FRESH CORIANDER
Only a few left!
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
CURRY: SALMON (FISH), HADDOCK (FISH), PRAWN (CRUSTACEAN), ONION, RED PEPPERS, LIME JUICE, CORIANDER, COCONUT CREAM
THAI SAUCE: LEMONGRASS, GARLIC, ONION, RED CHILLI, GALANGAL, KAFFIR LIME LEAVES, THAI BASIL, CORIANDER, CUMIN, CARDAMON
RICE: COCONUT CREAM, RICE,
ALLERGENS: FISH, CRUSTACEAN
COOKING INSTRUCTIONS:
MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.
PAN FRIED SALMON & ROASTED VEGETABLES WITH A BASIL HOLLANDAISE
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS: SALMON (FISH),
ROAST VEGETABLES: COURGETTE, BUTTERNUT SQUASH, TOMATOES, RED ONION, POTATOES, CARROT, CHILLI, GARLIC, PAPRIKA, EXTRA VIRGIN OLIVE OIL
BASIL PESTO: BASIL, OIL, GARLIC, LEMON, PARMESAN (MILK), PINE NUTS (NUTS)
HOLLANDAISE: VEGETABLE STOCK (WATER, ONION, TARRAGON, PARSLEY, THYME, GROUND WHITE PEPPER, BAY LEAF, CARROT EXTRACT) BUTTER (MILK), WHITE WINE VINEGAR, EGG YOLK (EGGS), LEMON PUREE, MODIFIED TAPIOCA STARCH, SALT, WHITE WINE, MODIFIED POTATO STARCH, THICKENER (XANTHAN GUM)
ALLERGENS: FISH, EGGS, MILK, NUTS
COOKING INSTRUCTIONS:
MICROWAVE ON HIGH FOR 4 MINS UNTIL PIPING HOT.
NOT SUITABLE FOR FREEZING
HOT SMOKED SALMON WITH GRAIN SALAD & SPICED BEETROOT RELISH
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
HOT SMOKED SALMON (FISH), COUS COUS (WHEAT), BARLEY, CARROT, CUCUMBER, RADISH, RED ONION, PARSLEY, BEETROOT, RED CHILLI, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, LEMON JUICE.
ALLERGENS: FISH, WHEAT, BARLEY
CHOCOLATE BROWNIE - GLUTEN FREE
CHOCOLATE BROWNIE
INGREDIENTS: GLUTEN FREE FLOUR, COCOA POWDER, VANILLA, EGGS, BUTTER (MILK), SUGAR.
ALLERGENS: EGGS, MILK (BUTTER),
PLEASE NOTE: ALL FRIED ITEMS MAY HAVE TRACES OF GLUTEN (WHEAT), MILK, EGGS, CRUSTACEANS, MOLLUSC, FISH
IF IN ANY DOUBT, PLEASE CALL US FOR FURTHER INFORMATION
WE DO NOT ADD SALT, SAUCE OR VINEGAR TO ANY OF OUR DISHES.