SMOKED HADDOCK MAC & CHEESE WITH A PARMESAN & HERB CRUMB
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
SMOKED HADDOCK (FISH), MACARONI (WHEAT), FLOUR, BUTTER (MILK), WHOLE MILK (MILK), CHEDDAR (MILK), BREADCRUMBS, PARSLEY, PARMESAN (MILK), LEMON, SALT & PEPPER
ALLERGENS: MILK, FISH, WHEAT
COOKING INSTRUCTIONS:
MICROWAVE FOR 4-5 MINS, UNTIL PIPING HOT.
PORK SAUSAGE & MUSTARD MASH WITH A CIDER ONION GRAVY
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
PORK SAUSAGE CONTAINS WHEAT & SULPHITES, BLACK PEPPER, CAYENNE, CORIANDER, GINGER, MACE, NUTMEG, SUNFLOWER OIL.
MASH: POTATO, BUTTER (MILK), MILK (MILK), WHOLEGRAIN MUSTARD (MUSTARD)
GRAVY: APPLE CIDER, ONIONS, CHICKEN STOCK, FLOUR, BUTTER (MILK), CIDER VINEGAR, & & (SOYA)
ALLERGENS: MUSTARD, WHEAT, MILK
COOKING INSTRUCTIONS:
MICROWAVE ON FULL POWER FOR 4 – 5 MINS UNTIL PIPING HOT. LET STAND FOR 1 MIN.
NOT SUITABLE FOR FREEZING
THAI FISH CURRY WITH COCONUT RICE & FRESH CORIANDER
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
CURRY: SALMON (FISH), HADDOCK (FISH), PRAWN (CRUSTACEAN), ONION, RED PEPPERS, LIME JUICE, CORIANDER, COCONUT CREAM
THAI SAUCE: LEMONGRASS, GARLIC, ONION, RED CHILLI, GALANGAL, KAFFIR LIME LEAVES, THAI BASIL, CORIANDER, CUMIN, CARDAMON
RICE: COCONUT CREAM, RICE,
ALLERGENS: FISH, CRUSTACEAN
PAN FRIED SALMON & ROASTED VEGETABLES WITH A BASIL HOLLANDAISE
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS: SALMON (FISH),
ROAST VEGETABLES: COURGETTE, BUTTERNUT SQUASH, TOMATOES, RED ONION, POTATOES, CARROT, CHILLI, GARLIC, PAPRIKA, EXTRA VIRGIN OLIVE OIL
BASIL PESTO: BASIL, OIL, GARLIC, LEMON, PARMESAN (MILK), PINE NUTS (NUTS)
HOLLANDAISE: VEGETABLE STOCK (WATER, ONION, TARRAGON, PARSLEY, THYME, GROUND WHITE PEPPER, BAY LEAF, CARROT EXTRACT) BUTTER (MILK), WHITE WINE VINEGAR, EGG YOLK (EGGS), LEMON PUREE, MODIFIED TAPIOCA STARCH, SALT, WHITE WINE, MODIFIED POTATO STARCH, THICKENER (XANTHAN GUM)
ALLERGENS: FISH, EGGS, MILK, NUTS
COOKING INSTRUCTIONS:
MICROWAVE ON HIGH FOR 4 MINS UNTIL PIPING HOT.
NOT SUITABLE FOR FREEZING
HOT SMOKED SALMON WITH GRAIN SALAD & SPICED BEETROOT RELISH
***PLEASE NOTE: ALL FRESH FISH AND READY MEAL DELIVERIES ARE FOR A FRIDAY
COLLECTION IN STORE IS AVAILABLE THURSDAY - SATURDAY
INGREDIENTS:
HOT SMOKED SALMON (FISH), COUS COUS (WHEAT), BARLEY, CARROT, CUCUMBER, RADISH, RED ONION, PARSLEY, BEETROOT, RED CHILLI, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, LEMON JUICE.
ALLERGENS: FISH, WHEAT, BARLEY