RAZOR SHELL IN BRINE 120G, PORTUGAL
"Razor Shell in Brine 120G from Portugal" as per JOSE GOURMET WEBSITE
Razor shells are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite.
Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup.