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  • SPICED CALAMARI IN RAGOUT SAUCE 120G, PORTUGAL

SPICED CALAMARI IN RAGOUT SAUCE 120G, PORTUGAL

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"Spiced Calamari in Ragout Sauce 120G from Portugal" as per JOSE GOURMET WEBSITE


With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

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Opening times 

St Andrews
Take Away & Restaurant
Open 7 days 11.30 - 9.30PM 

SUMMER: 7 DAYS 11:30am - late 

WINTER:
Wednesday - Sunday 11.30am- 9pm

St Andrews Fish Counter
TUESDAY - SATURDAY
10am - 4pm

Dundee
Take Away & Restaurant

Wednesday - Sunday 12. - 9pm

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Contact Us

St Andrews 
T: 01334 474 070
E: eat@thetailend.co.uk
​
Dundee
T: 01382 229 990
E: dundee@thetailend.co.uk

For Marketing Enquiries; 
E: jess@thetailend.co.uk

Location
St Andrews - 130 market street, ky16 9pd

Dundee - 81 nethergate, dd1 4dh

  • HOME
    • BOOK A TABLE
    • FRESH FISH & READY MEALS
    • DELIVERY
    • St Andrews >
      • FRESH FISH
      • MENUS
      • BOOK A TABLE >
        • BOOK A TABLE
      • Recruitment
    • Dundee >
      • MENUS
      • BOOK A TABLE
      • DAILY DEALS
    • GIFT VOUCHERS
    • CLICK & COLLECT
    • LOYALTY APP >
      • Loyalty App
    • TAILEND NEWS
    • PRIVACY