Is this what summer feels like? In the midst of the COVID-19 pandemic, we’ve still been able to feed you all of our tasty take-away treats, we've created new fresh fish items available for collection & delivery, BBQ ready seafood & shellfish, and in an exciting couple of weeks ahead, our restaurant should be opening to keep your TAILEND cravings in order!
Be sure to check out Facebook pages for up to date information on opening, COVID-19 operating procedures we will have in place and how to book your table — certainly not the summer we anticipated but we are grateful for your ongoing support for our family run businesses!
On behalf of Darren, myself & the TAILEND family....
We would like to thank you all for your support & your patience during these uncertain times.
We know service hasn't been as quick as usual but we are trying to operate w minimal staff and customers in store - thank you for following our procedures!
Did Someone Say Instagram worthy?
We’ve been so happy to see all your at home cooking creations using out fresh fish, shellfish & BBQ ready seafood too! Keep tagging us in your posts @tailendstandrews or @tailenddundee and we will repost! This pic and the gallery below were all taken by our bestie @nibblesonmars who did a wee blog on our products...think she loved them! How beautiful are her pics!!!
We launched our BBQ ready seafood
The very talented Caroline Trotter took some beautiful photos of our new range of products - yum yum! Click to check out the full range available!
WE ARE ALSO OFFERING A FRESH FISH & READY MEALS SERVICE TOO!
FOR ST ANDREWS CHECK OUT THE LINK BELOW TO SEE WHATS AVAILABLE IN YOUR AREA
FOR DUNDEE CHECK OUT THE ZIPPYD APP - DELIVERY & COLLECTION AVAILABLE WED-SAT!
** TAILEND ST ANDREWS & LUVIANS BOTTLE SHOP *SEAFOOD & CHABLIS DINNER**
We are so excited to be doing another event with our pals Luvians Bottleshop - St Andrews!
Join us for an evening of delicious white wines & with some fantastic Scottish seafood.
"Chablis is perhaps one of the world's most famous wine sub-regions, and its renown has helped popularise unoaked styles of Chardonnay worldwide in the past decade. From a climate almost too cold to grow grapes come the hardiest and most long-lived white wines, reminiscent of stones and green hay, a match made in heaven for all kinds of shellfish and seafood" Archie McDiarmid
The evening will begin with canapés paired with standard Chablis wine, followed by three seafood courses created to pair with each of our Grand Cru wines. Dessert and Champagne to finish.
Tickets are £55 and can be purchased from the St Andrews Bottleshop, over the phone at
01334 477752, or via Eventbrite on the link provided.
TAKE A LOOK AT OUR NEW MENU! WE HAVE SOME DELICIOUS DISHES YOU MUST TRY... BUT DON'T WORRY, WE HAVE KEPT ALL THE CROWD FAVOURITES ON THERE TOO!
Well... our FOOD SAFARI was a roar-ing success! Scroll thru to see some pictures from the evening courtesy of THE FINE FOOD DINING SOCIETY who joined us for a foodie adventure!! Each venue paired with an EDEN MILL tipple and showcased how amazing their beer, whisky and gins are!!! We teamed up with HOTEL DU VIN ST ANDREWS, THE ADAMSON, LUVIANS BOTTLE SHOP & ICE CREAM PARLOUR and sent our guests on a foodie tour of St Andrews stopping off at each location for a course paired with an EDEN MILL beverage! DELISH!
The event was to raise money & awareness for The Hamish Foundation on the night, and we are still raising money for the rest of the month in our TAILEND ST ANDREWS store! If you would like to donate you can visit their JUST GIVING page by clicking the link below:
Keep and eye out for the next FOOD SAFARI... not to be missed! -
Photo Credit: THE FINE FOOD DINING SOCIETY OF ST ANDREWS
Hamish McHamish (1999 – 11 September 2014) was a ginger cat that lived in the University town of St Andrews, on the East Coast of Fife in Scotland. He came to national and international fame after the book entitled Hamish McHamish of St Andrews: Cool Cat About Town was published. Hamish built up a following on social media, with a dedicated Facebook page and Twitter account set up by fans.
The Hamish Foundation (SCO45383) is a charitable organisation set up by 3 friends who have a love of St Andrews and who felt that Hamish was well loved by the towns people and visitors alike and that it would be suitable to raise funds in his name for the good of the town. The charity aims to raise money for projects St Andrews particularly focussed on young people.
The charity has already donated funds to Home Start, TCCL amongst others and has funded projects such as Santa's grotto in partnership with Starbucks and Fife Council and Family app trails with Global Treasure Trails. Recently supported the Kelpie Maquette Installation with Tourism St Andrews. The charity recently raised and donated £2000 towards the Winter lighting in St Andrews. Thankyou to everybody who donated
In 2018 we supported Tourism St Andrews in their campaign to raise funds for Beach Wheelchairs for the West Sands beach. This project has been hugely successful and we continue to support this project and other initiatives to continue to make the town more accessible.
TEXT COPIED FROM HAMISH FOUNDATION WEBSITE
ON WEDNESDAY 3RD APRIL WE HOSTED THE FINE FOOD DINING SOCIETY OF ST ANDREWS FOR AN EVENING OF GIN, SEAFOOD AND EDUCATION IN OUR PRIVATE CONSERVATORY SPACE! OUR TALENTED HEAD CHEF FROM DUNDEE, MATTHEW, SHOWCASED MANY SKILLS THAT THEY COULD LEARN TO DO AT HOME LIKE MAKING PATE, PICKLING VEG, PREPPING LANGOUSTINES & MAKING A SUPER LIGHT & CRISPY TEMPURA BATTER! ALL OF THIS WAS PAIRED ALONGSIDE SOME DELICIOUS GINS FROM DARNLEY'S AND OUR RESTAURANT MANAGER FROM DUNDEE, GILLIAN, EXPLAINED TO OUR GUESTS ALL ABOUT DARNLEY'S & THE GARNISHES WE USED. SEE THE MENU BELOW!
SCROLL TO THE BOTTOM TO WATCH OUR CHEF, MATTHEW, IN ACTION ON THE NIGHT :)
IF YOU'RE INTERESTED IN BOOKING A PRIVATE EVENT WITH US, EMAIL USING THE LINK BELOW:
Keep up to date with all things new and exctitng here .